Île de Ré

7 Destinations in France Where the French Love to Go

"A 32-square-mile island off the west coast known for its salt marshes, oyster beds, and extensive bike paths; visitors typically reach it via train to La Rochelle and a short drive or bus across the island's bridge. Small villages each offer distinct atmospheres, seasonal markets, beaches and seafood restaurants best explored by bicycle through vineyards and occasional fields of donkeys. The main town features a UNESCO-listed citadel and a colorful harbor affected by tides, and many travelers prefer settling into holiday homes to barbecue and feast on oysters from nearby farms (prime season April–November)." - Sara Lieberman Sara Lieberman Sara Lieberman is a writer and editor with more than 15 years of experience in publishing and media. Her work has appeared in The New York Times, Condé Nast Traveler, Afar, and The Washington Post, among other publications. Travel + Leisure Editorial Guidelines