"A diner-style restaurant putting a Southern spin on breakfast classics, known for great mimosas and bloody marys. Signature items include the Chunky Monkey Biscuit — “baked with pecans and chocolate and piled high with bananas, whipped cream, pecans, and chocolate drizzle” — and the savory Son-of-a-Biscuit, featuring crispy fried chicken and spicy honey." - Terry Ward Terry Ward Terry Ward is a writer covering family travel, culture, scuba diving, and more. Travel + Leisure Editorial Guidelines