6 Best Weekend Getaways in Texas
"A resort fine-dining restaurant led by chef John Carpenter, offering seasonal, ingredient-forward dishes such as Gulf redfish with Spanish chorizo and a red pepper broth and axis venison with potato pavé and cherry jus, making it a recommended spot for a memorable dinner. The menu emphasizes composed, seasonal plates that pair well with the resort’s upscale setting." - Amanda Ogle Amanda Ogle Amanda Ogle is a writer and editor who specializes in travel, food and drink, sustainability, and general lifestyle topics. Her work has appeared in Travel + Leisure, National Geographic, Condé Nast Traveler, Texas Highways, and more. Travel + Leisure Editorial Guidelines
