"Recommended as a first-stop food market on arrival to the island where 'yummy breakfast sandwiches are served all day' and lobster salad on brioche is an option right out of the gate before exploring beaches, bike paths, and village life." - Anne Olivia Bauso Anne Olivia Bauso Anne Olivia Bauso is a travel writer and hotel expert based in New York City. She has written hundreds of hotel reviews, from 5-star Ritz-Carlton properties to treehouse eco-resorts in the jungle. Travel + Leisure Editorial Guidelines