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"A classic Montauk dining institution valued for its longtime place in the local restaurant landscape and its dependable food and ambiance." - Céline Bossart Céline Bossart Céline Bossart is a wine, spirits, and travel writer based in New York City. Her work has been published in Saveur, Wine Enthusiast, Liquor.com, Food & Wine, Harper's Bazaar, and many more. Travel + Leisure Editorial Guidelines