Off to the Races: Where To Eat and Drink in Louisville During the Kentucky Derby | Vogue
"According to this restaurant and raw bar, you don't have to be next to the sea to enjoy oysters. North American varieties are flown in to join other seafood options like smoked shrimp and southern crab cakes. A Bourbon cocktail may feel like a requisite in Kentucky, but if you're ready to switch it up, the whiskey menu is extensive." - Michaela Bechler
