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"A family-run winery in Khao Yai known for a syrah-based Sakuna rosé that chef GooGoo (Phyu-Cyn) pairs with salads, and for a sparkling rosé crafted in the traditional method, similar to champagne, poured at chef Thitid “Ton” Tassanakajohn’s Nusara in Bangkok." - Lane Nieset
Award-winning Thai wines, vineyard tours, wine tasting, VinCotto restaurant
52 MOO 9, Payayen Pansuk-Kudkla Street, Pak Chong District, Nakhon Ratchasima 30320, Thailand Get directions