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"Housed in an 1890s stone building, this might be one of the best little brewpubs in America: I grab a mug of their craft beer (I’m partial to the honey ginger), order hearty Colorado fare like hot Bavarian pretzels with mustard and pork green chili, and never skip a famous bratwurst—anything from classic to elk jalapeño cheddar on a hoagie roll; ask before committing, as when I visited there was even a venison brat special." - Elise Taylor