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"In the breathtaking former dining room, I lingered under striking arches—some traced with elaborate Art Nouveau floral motifs—as daylight floods in at lunch, while Will Gordon’s slow, seasonal take on modern Swiss cooking delivered elegantly presented platters of local charcuterie and cheese, an elevated Alpine macaroni made with Belper Knolle, homemade pastas, and a perfectly crisp schnitzel." - Liam Hess