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Ristorante Mildas
Restaurant · Pinzolo ·
@vogue
3,763 Postcards · 1,060 Cities
The Under-the-Radar European Ski Resorts to Visit This Winter—And Where to Stay | Vogue
"In the village of Pinzolo not far from the ski lift, this beloved family-owned dining room has been serving worth-traveling-for regional fare since 1966. After a lung-busting day skiing, I indulge in a gorgeous beef filet oven-baked with potatoes, mountain herbs, and red chilies, and I don’t leave without the Mirko-style Spaghetti—an umami-packed bowl of pasta tossed with tuna, capers, garlic, and tomatoes—concocted by the founder when the restaurant first opened over 50 years ago." - Chadner Navarro
