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"Inspired by the tradition of gathering with family after a long week, this all-day brunch-and-dinner spot celebrates cooking passed down through generations, where joy and heritage are key ingredients. The menu leans Vietnamese, with plenty of comforting Southern classics to share: start with sticky rice patties, avocado fresh rolls with seafood dipping sauce, and oysters before moving on to a ban xeo crepe and shrimp and grits (when in Savannah, right?)." - Lindsay Cohn