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"In the middle of Old Town among Gothic, Renaissance, and Baroque landmarks, this Michelin‑recommended restaurant—open since 1792—does double duty as a sightseeing and dining destination, pairing stunning 15th‑century wooden ceilings and five‑star service with a menu of authentic Polish ingredients executed with flawless French technique; whipped rabbit mousse dissolves like delicate, earthy butter, and the signature smoked eel tartar, tossed with candied apples and sundried tomatoes, creates an addictive sweet‑savory symphony." - Claudia McNeilly