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"Further west in Burgau, a breezy coffee-shop–wine-bar hybrid draws crowds for outdoor seats that gaze toward the sea, while a beautifully minimalist interior shifts to a buzzy dinner vibe with comforting monkfish-and-cilantro stews and a burrata salad with figs and tomatoes. The beverage program impresses and largely champions Portuguese producers, including some of the Algarve’s best winemakers." - Chadner Navarro