Our Favorite Dishes From a Year of Travel - AFAR
"A family-run Calle Ocho institution since 1984, this spot specializes in fritas—hamburger-style sandwiches made with an oozing beef patty seasoned with an in-house chorizo blend, topped with onions and crunchy potato wisps and served on a pillowy, toasted Cuban bun; menu variations include cheese and croqueta-topped versions as well as chicken and vegetarian options. Paired with a frosty fresh-squeezed watermelon juice, the simple plain frita (about $5) delivers a famously magic, nostalgic Miami morning bite." - AFAR Editors
