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"To catch one of Asheville’s signature dusty blue sunsets, the Montford’s sleek outdoor patio provides views of the Blue Ridge Mountains while the bar serves tasty small plates—like the pretzel baguette from nearby West End Bakery and North Carolina cheddar fondue—and a dizzying selection of craft cocktails, including the Montford Mule made with spiced honey liqueur, local Devil’s Foot ginger beer, and North Carolina–distilled vodka." - Alina Polishuk