8 Iconic St. Louis Foods and Where to Try Them - AFAR
"A longtime Hill neighborhood spot that has been serving the city’s signature toasted ravioli since 1956; the dish features breadcrumb-coated ravioli (usually filled with ground beef, though variations exist) that are fried until crisp, finished with a sprinkle of Parmesan, and served with warm marinara. The ravioli make a classic appetizer and pair naturally with the restaurant’s St. Louis–style pizzas for an authentic local meal." - Asonta Benetti
