"This upscale, AAA Four Diamond beachfront restaurant serves seasonally inspired, often organic-driven cuisine with Gulf views and options ranging from sushi and raw bar items to a four-course prix-fixe dinner. Menu highlights include jumbo lump crab cakes, roasted butternut squash bisque, New York strip steak, a fig-and-prosciutto flatbread at lunch, and Chilean sea bass with scampi butter at dinner; expertly paired wines and a decadent Sunday brunch are also featured." - Susan B. Barnes