

5

"As someone who flies out of SFO regularly, I have to give a big shout-out to Bun Mee; the counter-service Vietnamese sandwich shop has two airport locations (Harvey Milk Terminal 1 near gate B3 and a Terminal 3 food-court outpost), and my go-to is their lemongrass pork — either as a banh mi with garlic mayo, pickled carrot and daikon, cucumber, onion, jalapeños, and fresh herbs on a baguette, or as a chilled bun noodle bowl with a pork egg roll, lettuce, peanuts, and nuoc cham; I also love pairing it with their vanilla lychee tea or a Vietnamese cold brew." - Michelle Baran