"A massive, casual, and cheerful heuriger on the outskirts of Vienna where guests gather in a vine-ringed courtyard to listen to boisterous accordion-and-fiddle wienerlieder while drinking young, on-site wines. The author recalls a warm June night sipping a flowery white called rotgipfler and soaking up the relaxed, convivial atmosphere typical of the Viennese heuriger, accompanied by traditional buffets of smoked and cured meats, Liptauer cheese, and runner bean salad dressed with pumpkin-seed oil." - Megan Krigbaum