"Though no one goes to a Caribbean island specifically for Indian food, you actually could in the case of Grand Cayman's Pani. Even for people who’ve spent serious time in India, this Camana Bay restaurant is that good. You can’t go wrong with any section of the menu, but the chaat offerings—basically, savory street food—are standouts; try the crispy puri (small, round breads that get deep-fried and filled with potato, onion, chickpeas, cilantro chutney, and spiced water or yogurt). Or just go for the whole chaat platter, where you’ll also find puffed rice, sev (crunchy chickpea noodles), and various veggies and chutneys."