7 Foods to Eat in Martinique and Where to Try Them - AFAR
"Perched on the breezy terrace of Grand Anse d’Arlet, this waterfront spot draws a stylish local crowd and is known for a sublime fe’roce d’avocat: an avocado shell stuffed with a creamy mix of salted cod, cassava, avocado, and chile peppers. The chile cuts the avocado’s richness, making it a perfectly balanced, refreshing snack to enjoy while lounging on the beach." - Rosalind Cummings-Yeates
