"Le Figuier de Saint-Esprit Down a cobblestone street and through a stone arch, a narrow terrace and lovely fig tree mark the entrance to Le Figuier de Saint-Esprit. Famous both for hismagnificentmustache and exceptional cooking, chef Christian Morisset guides your appetite on a culinary adventure with creative dishes that zing, like a salty-sweet sautéed foie gras with figs or teppanyaki branzino. The chef’s sweets do not disappoint, either, particularly the wild strawberry parfait and the molten chocolate cake decorated with a white chocolate jasmine tea heart."
The Best Restaurants on the French Riviera
Photo courtesy of Le Figuier de Saint-Esprit
