The Place Firenze Hotel Will Show You a New Side of Florence - AFAR
"A historic, artisanal pasta maker in the Chianti area with more than 80 years of history; its traditionally produced pasta requires an 18-minute boil and is made slowly over days rather than hours, resulting in very low gluten and a prized texture and flavor (the operation even has a museum explaining the craft)." - Annie Fitzsimmons
