The Best Barbecue and Brewery Pairings in Kansas City, MO - AFAR
"Smokes meats and rib racks over cherry wood for a lighter, slightly sweeter flavor profile; signature items include the Irish Hawg—smoked corned beef, smoked sausage, Swiss, spicy sauerkraut, and Thousand Island on toasted marble rye—and half- or full-rack rib dinners served with sides such as beans, cheesy corn, or smoked mac-and-cheese." - Pete Dulin
