"A 13th-century castle hotel steeped in history (including a Joan of Arc connection) with 14 meticulously manicured gardens showcasing some 450 rose varieties; guest rooms draw on Renaissance inspirations and the on-site restaurant serves a flavorful three-course menu—such as seared beef cheeks with whipped foie gras—using vegetables and herbs sourced from the estate's gardens." - Kristin Braswell