"The hotel’s signature two-story American brasserie offers contemporary takes on classic New York dishes under the direction of a high-profile chef; highlights include a Royal Ocsiètre Gold Caviar sandwich, slow-poached halibut with borscht sauce, and a burger positioned as a future classic. The menu also features the historic Waldorf Salad with subtle seasonal variations, and an elevated beverage program developed with an award-winning cocktail master complements the brasserie’s modern yet timeless dining atmosphere." - Devorah Lev-Tov