"Take a seat in the dining room, with its arched windows and hand-painted ceilings, at Marchand’s Bar & Grill and enjoy a mix of classic and comfort fare, prepared with local ingredients. Don’t miss the lobster grilled cheese on brioche at lunch time, or the scallops with butternut grits and maple pork belly come dinner. A sushi and sashimi bar is also available on Tuesday through Saturday evenings, and the Sunday brunch buffet—with its made-to-order omelets, carved meat station, assorted desserts, DIY Bloody Mary bar, and unlimited mimosas—is a worthy indulgence." - Susan B. Barnes