7 Essential Jordanian Foods to Eat While in Jordan - AFAR
"A homey maqlubah prepared from a family recipe featuring layered rice with shereya vermicelli, stewed chicken or lamb, fried vegetables such as eggplant and cauliflower, and warm spices like turmeric and baharat; the pot is flipped upside-down to reveal the best bits. The dish is served on a shaded terrace accompanied by mutabbal, a farmer’s salad, and basbousa as part of an immersive cooking-class experience based on the owners’ grandmother’s recipes, with maqlubah priced from JD30 (approx. US$42)." - Yulia Denisyuk
