What Is Taiwanese Rechao and Its Cultural Significance? - AFAR
"A rechao spot in Taipei co-owned by Hu Nei-Ta that demonstrates the format’s practical approach: chefs focus on basic techniques—cooking vegetables, fried rice, fried noodles, frying, grilling, and cold dishes—which lets a small kitchen reliably produce more than 100 different plates and keep service fast and varied." - Clarissa Wei
