"Classic poutine—heaping piles of warm french-fried potatoes topped with a thick layer of beef gravy and dollops of creamy cheese curds—is a point of pride for Canadians. Chefs on Nova Scotia’s South Shore make it their own by adding lobster. The sun-soaked picnic tables at the South Shore Fish Shack in Lunenburg offer views of the fishing boats in Lunenburg Harbor." - Jenny Adams