"Ringing a doorbell gives a speakeasy-like feel at this swanky, vintage-inspired bar; a host escorts guests to tables or to the bar where you can watch bartenders craft cocktails. Jazzy music fills the space and grows louder after about 11 p.m. The kitchen stays open until 3 a.m., so late-night orders like steak and fries are available alongside a Smoked Negroni and other playful cocktails — including a signature fruit-forward drink made with fermented pineapple and orange peels, crystallized ginger, cocoa bitters, and a sorbet of black currants, grapefruit, and honey." - Nicole Antonio