8 Delicious, Weird Ice Cream Flavors to Try in Europe - AFAR
"A Dingle shop offers a caramelized brown-bread ice cream called aran donn, based on a traditional brown soda bread recipe (eggs, double cream, sugar and sultana raisins) that likely originated as a way to use up leftover soda bread; the finished dessert tastes like a cross between ice cream and bread pudding and can even be made without an ice cream maker." - Chris Ciolli
