"A true urban resort high in the city, its 33rd-floor lobby opens onto a soaring atrium with a seasonal ikebana reflected in a shallow pool and rock gardens. The 84 rooms, inspired by traditional ryokans, favor minimalist design—chestnut floors, sliding shoji screens, floor-to-ceiling windows—and feature large stone furo soaking tubs. The expansive spa includes onsen-style baths, a 98-foot pool, and Kampo-based herb treatments, while dining highlights include an eight-seat Musashi omakase led by master chef Hiroyuki Musashi." - Yukari Sakamoto, Adam H. Graham