"The distillery’s on‑site restaurant and bar offers whisky flights and curated tastings for visitors who prefer to skip a formal tour, including opportunities to sample standard 12/15/18‑year expressions as well as rarer bottlings. Travelers can book tasting experiences or simply drop in for a flight, but should be prepared that exceptionally rare drams can command prices in the thousands of dollars per ounce and that reservations are recommended." - Jessica Colley Clarke