To Understand Italian Food, Go to Umbria - AFAR
"A 37-acre organic goat farm run by a husband-and-wife team in the Orvieto countryside that raises about 60 goats and produces some 25 distinct goat cheeses; the operation is one of the region's few dedicated goat-cheese makers, with the husband having taught himself cheesemaking from French books, and its cheeses are sold locally and featured on nearby restaurant menus." - Lindsey Tramuta
