13 Essential Portuguese Foods to Eat While in Portugal - AFAR
"A restaurant housed in a 17th-century farmhouse near Porto where a signature arroz de pato blends boiled, shredded duck with Carolino rice cooked in duck stock, finished in the oven with spicy chouriço and served with orange slices—a quintessentially hearty Alentejo-inspired dish executed with homestyle care." - Kevin Raub
