
1

"This hands-on cooking school offers the chance to learn pepián, the country’s quintessential stew, by individually roasting red and black chiles, sesame seeds, cilantro, tomatoes, and tomatillos, then blending them into a creamy, complex sauce. Classes focus on the classic version served over rice with warm tortillas, often featuring tender chicken with vegetables like carrots and potatoes, while noting that pork and beef variations are also common." - Maliah West