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"Listed as a place to try chicharrón prensado in Tijuana; the item is described as crunchy pork skin pressed to remove juices and commonly served in gorditas, a classic Oaxacan-origin snack now widespread in Mexico." - Sophie Friedman
Pre-Hispanic Mexican cuisine, fresh tortillas, café de olla
Blvd. Alberto Limón Padilla 19233, Cd Industrial, 22444 Tijuana, B.C., Mexico Get directions
MX$200–300