Nyonya restaurant · Changi Airport
4
"At Violet Oon Singapore, its take is a Dry Laksa (S$26/US$19.80) crafted from a heritage recipe perfected over the years. The dish is available at all four outlets." - Charlene Fang
Restaurant · City Hall
French cuisine with aromatic complexity and local touches
7 Postcards
Butcher shop deli · Ridout
Artisanal butcher with gourmet meats, burgers, and European groceries
1 Postcard
Chinese restaurant · Aljunied
Sweet and savoury soy beancurd, crispy youtiao, fresh soy milk
Modern French restaurant · City Hall
Michelin-starred French-Japanese cuisine with inventive tasting menus
6 Postcards
Italian restaurant · Bugis
Handmade pasta with caviar, snow crab & chianti pairings.
2 Postcards
Fine dining restaurant · Boulevard
Authentic Cantonese cuisine, Peking duck, dim sum, luxurious setting
Restaurant · Ridout
French-Japanese grill with fusion dishes, yakitori, fresh sashimi
Shopping mall · Clarke Quay
Riverside dining, nightlife, clubs, bars, and river cruises
Hotel · Clifford Pier
Historic post office hotel with 4 restaurants, spa, pool
Family restaurant · Frankel
Home-style zi char, Penang Kway Teow, curry fish head