New American restaurant · Anchorage
"Don't let its strip mall location fool you; it's one of the hardest places to get a table in town—and that was before the owner/chef, Nathan Bentley, was named a 2024 James Beard Foundation Best Chef semi-finalist. The dinner menu features entrées like king crab mac and cheese or halibut in saffron butter, with lemon-herb polenta, Castelvetrano tapenade, and asparagus. Be sure to get dessert. The Pop Rocks–topped prosecco cheesecake is a winner." - Bailey Berg