"Founded in the 1950s by British hotelier Budge O’Hara, this 12-acre, family-owned club on the west coast offers 88 rooms, cottages, and suites set within gardens that sweep down to a white-sand beach; accommodations are elegantly appointed with West Indies–inspired carved wood furniture and colorful drapes, and the open-air restaurant—led by chef Hance Bannister—serves fresh seafood and Caribbean-inspired dishes." - AFAR Editors