Good Ground Tavern

Stay at the Historic Canoe Place Inn Hamptons Bay - AFAR

"An on-property, farm-to-table restaurant serving Mediterranean-influenced, seasonally driven cuisine under award-winning chef Ülfet Ralph, who brings Relais & Château experience and a focus on locally sourced produce, artisanal makers, and fishmen. Standout menu items include a chilled summer gazpacho made with vine-ripened tomatoes, a grilled watermelon and feta salad, wood-fired local bass with mixed organic vegetables, and desserts like lemon semifreddo with apricot meringue and peaches or a decadent chocolate cake; the filo bread pudding with banana, cardamom cream, and coffee bourbon sauce is singled out as a must and pairs well with bar cocktails such as an expertly crafted Sazerac or an extra shot of whiskey." - AFAR