10 Amazing Restaurants Worth Traveling For - AFAR
"Led by a celebrated self‑taught chef who has helped redefine her country's culinary profile, this intimate Soča Valley restaurant blends Central, Southern and Eastern European influences into a menu of pastas, dumplings, alpine cheeses from high‑mountain pastures and marble trout from nearby gorges. Hospitality is warm and unpretentious, and the house offers ten cheerful rooms in an 1861 countryside building so guests can linger and explore the surrounding landscape." - Nicholas DeRenzo
