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"Run by Miriam Peraza and her chef son, this sit-down restaurant offers a refined take on cochinita pibil that retains its smoky, well-spiced homey quality while adding elegant touches—think a swipe of black bean purée and a ceramic boat of habanero—served with shredded pork cleverly tucked into a banana leaf inside a small steel box." - Allegra Ben-Amotz
Refined Yucatecan dishes, cochinita pibil, chaya juice, art
Calle 47 496, entre 58 y 60, Zona Paseo Montejo, Centro, 97000 Mérida, Yuc., Mexico Get directions
MX$200–300