What is Cochinita Pibil and Where to Find it in Mérida - AFAR
"Run by Miriam Peraza and her chef son, this sit-down restaurant offers a refined take on cochinita pibil that retains its smoky, well-spiced homey quality while adding elegant touches—think a swipe of black bean purée and a ceramic boat of habanero—served with shredded pork cleverly tucked into a banana leaf inside a small steel box." - Allegra Ben-Amotz
