"Established on a restored century-old farmstead and 38-acre estate in Walla Walla, this producer emphasizes cabernet sauvignon, merlot, and chardonnay made by a husband-and-wife winemaking team. Visits are strictly by appointment and the property presents an idyllic, elegantly rustic country farmhouse setting. The chardonnay offers gentle white floral aromas with nectarine, fresh peach, and lemon-blossom acidity, while the cabernet balances taut, rocky tannins with smoked cherry and violet-pastille flavors. An on-site inn provides gourmet breakfast and priority access to tasting appointments." - Bryce Wiatrak