"A classic European-style French restaurant established in 1979 in Santa Rosa’s historic Railroad Square, opened by Swiss-born Marco and Gladys Praplan and now run by their children. The kitchen highlights fresh, seasonal, locally sourced ingredients prepared in authentic, award-winning dishes served in a charming, relaxed atmosphere. Signature offerings include a braised demi-canard à l’orange, which the menu recommends enjoying with a 2017 Pinot Noir from the house’s extensive wine list." - AFAR