A Weekend Getaway Guide to Anderson Valley, California - AFAR
"A 15-room Anderson Valley mainstay with a ground-floor restaurant driven by an ever-changing, locally focused menu under recently appointed head chef Perry Hoffman, a Michelin-starred chef who began his career there two decades ago. The restaurant posts upcoming weekend menus weekly (Wednesdays), encourages reservations, and from June through October offers fresh paella in the courtyard; sample dishes have included a rich fisherman’s stew with Santa Barbara mussels and roasted local beets with greens." - Brooke Vaughan
