Homestyle Hawaiian

Nestled in Kearny Mesa, Yasai serves up a vibrant selection of vegan Japanese cuisine, from intricately crafted sushi rolls to comforting ramen, all bursting with flavor and creativity.

Craftsman charm meets coastal luxe at The Lodge at Torrey Pines, with polished rooms, top-notch dining, a serene spa, and prime golf course views.

Nestled in Liberty Public Market, Paraná Empanadas serves up a tasty array of baked Argentinian empanadas, both meat and veggie, that are perfect for a quick, satisfying bite.

At Taegukgi, a lively family-run Korean BBQ haven in San Diego, feast on all-you-can-eat sirloin, pork belly, and octopus while enjoying friendly vibes and ample outdoor seating.

Underbelly serves hearty, Americanized Japanese ramen and baos in a trendy North Park spot with a lively outdoor patio and craft beers on tap.

DZ Akins is a lively San Diego deli and bakery, famous for overstuffed sandwiches and homemade soups, all served in a nostalgic, bustling atmosphere.

Medina whips up vibrant Moroccan-Baja fusion with spicy lamb merguez, fresh bowls, zesty tacos, and killer fries in a bright, chill North Park spot.

Lola 55 serves up inventive, Michelin-honored tacos and craft cocktails in a bright, stylish East Village spot with a laid-back vibe.

Since 1933, Las Cuatro Milpas has been a San Diego staple serving homemade tortillas, hearty fried tacos, tamales, and classic Mexican comfort food in a no-frills, cash-only spot.

Cucina Sorella serves fresh, housemade Italian pasta and inventive dishes in a cozy, lively Kensington spot with warm, inviting vibes.