Breadsticks from a Different Time at Gino's in Michigan | Bon Appétit
"The same floral vinyl booths that have been there for decades. We found Gino’s through my mother’s parents, a Ford worker and a housewife of German and Scotch extraction. They’d moved anxiously from Pontiac, a small city north of Detroit, to the white suburb of Orchard Lake in 1962. The Santia family, second-generation Italians, opened Gino’s nine years later in nearby Keego Harbor, serving pizza, breadsticks, and Italian-American comfort food to the working and middle classes who’d been flowing to the suburbs from Detroit." - ByTracie McMillan
