"When you think of a Ritz-Carlton restaurant, you probably think of hefty steaks and creamy Caesar salads. But theArtisan Beach Houseat the Ritz Carlton Bal Harbour debuted a surprising new menu this past May. With the hotel’s location at the convergence of the intercoastal waters and the Atlantic Ocean, it’s only fitting that the sea would take center stage. Inside, eclectically patterned dining chairs cluster around white and beachwood-colored tables. Don’t miss the center bar whose lower tin paneling is painted a tropical turquoise—a casual contrast to the more marble trim and brassy finishes. Expect fresh seafood prepared with an international flair, like salmon with wakame, avocado, and yuzu aioli, or charred octopus with vadouvan carrots, yogurt, and fresh cilantro sauce.10295 Collins Ave, Bal Harbour." - ByAustin Langlois
